Island Cat Paws
Everything cool cats want to see and do on St. Simons Island
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Corsair Restaurant Jekyll
Posted on August 21, 2018 at 1:05 PM |
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Eating in the Golden Isles: rosemary Naan
Posted on November 11, 2017 at 4:27 PM |
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Onion Naan Heat in Saucepan until 100 degrees 3/3 c. whole milk Transfer to bowl and add 1/4 ounce dry yeast 1 tsp sugar Let stand until foamy, about 10 min. whisk in 3 1/2 c. flour 1 tsp salt Add and Mix util blended but shaggy Yeast mixture 1 small onion finely chopped 1 c. yogurt 2 tbsp. melted ghee Transfer to work surface Keand until smooth, 5 min. Grease large bowl and place in and turn Let rise in draft free area until doubled, about 1 hr. Roll into balls Cover with plastic, let rest 10 minutes. Heat skillet, medium Lightly coat with ghee Stretch dough 1/8 inch thickness sprinkle with salt Cook 2 min each side. Option: chop fresh rosemary and knead into dough. These heat up easily on the grill for further meals. |
What's Cooking: Caprese Eggplant
Posted on November 10, 2017 at 8:08 AM |
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ROASTED
CAPRESE EGGPLANT FAN WITH FETA Preheat 350 Cut
eggplant into thin slices, keep attached at stem Grease eggplant
slices with olive oil Season with
salt and pepper Cut tomatoes
into thin rings Chop and
combine 4 cloves
garlic Parlsey Basil
leaves Olive oil Stuff
eggplant with tomatoes and mozzarella Pour herb/oil
mixture over and press into fan Sprinkle with
Feta Bake for
1 hr. If liquid
still in pan, 200 and bake 15 min longer. Options:
Add ½ tsp lime juice, red pepper flakes, |
Diet: Waldorf Salad
Posted on November 3, 2017 at 11:29 AM |
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Eating in the Golden Isles
Posted on November 2, 2017 at 5:46 PM |
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Calamari and Tuna at the Wharf
Posted on October 30, 2017 at 12:29 PM |
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Shrimp and Grits
Posted on October 27, 2017 at 6:49 PM |
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Wine ^Tasting at the Farmer and the Larder
Posted on October 21, 2017 at 8:51 PM |
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Half Shell Restaurant, St. Simons
Posted on October 15, 2017 at 12:57 PM |
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End of the Summer Squash
Posted on August 9, 2017 at 5:29 PM |
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